Again I curse a restaurant with my presence - Hama Sushi will be changing soon. I don't have all the details, but something involving a Chinese group taking over in some way. I'll try to determine if this means closing or change of ownership, but the server hitting you up for work is always a bad sign.
The OLCC has a great new tool - find that rare bottle by zip code! Thanks to Angelhair at portlandfood.org for the tip on this.
Comments on the goodist are now listed from oldest to newest - the other was around was confusing to many (including myself), my deepest apologies kind readers.
Any cocktails that you feel could use some bubbly CO2 texture? Leave a suggestion in the comments and I'll head to the liquor store and fire up the carbonator...
Thank you to everyone for the flattering words lately, readership has climbed 5 fold in the last week, which seems due to the universal interest in Tanuki's badass delights. Speaking of - I had the hamachi (loin, cheek, and belly) and the uni the other day - I left high on more than sake.
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